So if you are vegan or just don’t want to use eggs in your drink, this is a great option! It’s a great substitute for egg white because it has similar thickening properties. The key ingredient is aquafaba, which is simply the cooking water from certain legumes, such as chickpeas. You can prepare this cocktail without adding a egg! Once you have found your bitters, add a teaspoon of them (or more if you prefer) to your tequila sour recipe before mixing your drink. You can find them in most liquor stores or online. Bitters are also known for their ability to add complexity and depth of flavor. Tequila Sour mixed with Angostura BittersĪdding Angostura bitters is one of the most common ways to make a tequila sour mix even more bitter. Alternatively, strain the mixture into your glass without ice and garnish with the cherry and lemon slice. You can add ice to the shaker and continue mixing if you want to achieve a slushy texture. Shake the mixture vigorously for about 20 seconds before straining it over ice cubes. Then add the agave syrup and egg white as well. In order to prepare this cocktail, first add the tequila and the lemon and lime juices in a shaker. There’s no need for any fancy equipment or complex preparation methods-just a few simple ingredients and you’re all set! It’s a simple drink to make, but has a complex flavor. The Tequila Sour is a cocktail that despite existing since the 1920s, is still as popular as ever. In fact the lime juice adds acidity, while the egg white adds body and sweetness to balance the flavor profile of this drink. The bitterness of the cocktail comes from the combination of lime juice and egg white. The name “tequila sour” is due to its resemblance to a traditional sour drink made with whiskey, lemon juice and sugar syrup. It is often served with a salted rim, as is done with the margarita. It’s a summer essential that doesn’t even require turning your stove on.The tequila sour is a cocktail that has been around since the early 20th century and is made with tequila, lime juice, sugar syrup and egg white. It’s an affordable option as well, especially if you live a location where citrus is abundant (hi, Texas!). This homemade sour mix is a great alternative to the overly sweet, and synthetically colored and flavored bottled mix. It is just equal parts water and cane sugar that’s simmered together and stirred to dissolve. Simple syrup is also really easy to make. If you wanted this homemade sour mix recipe to be vegan you can use simple syrup in place of the honey. Or don’t strain if you like a little pulp in your mix. Why warm water? Because it allows the honey to dissolve easier than with cold water. Okay ready for it? It’s equal parts lemon juice, lime juice and honey with warm water. It’s an easy, summer recipe to have in your back pocket. ![]() This honey-sweetened homemade sour mix is super easy to mix up and it tastes perfect every time. Here are some salt rimming tips from The Kitchn. Rimming a glass, unless done with a certain level of practice can end in a sticky, runny mess. And I never drink a margarita without one. Salt suppresses bitterness, making sweetness and sourness seem more intense. A salted rim on a margarita is very, very important. The sour mix needs lots of citrus, the right amount of sugar (in this case honey) and a good pinch of salt to round it all together. Because if they’re too sweet or too sour or too imbalanced, they can go from amazing to bad and headachy real fast. If I’m not the one making the margarita, I try to find out what the sour mix is made of if I can and adjust accordingly. ![]() And, I rarely stray from this composition. ![]() I prefer mine on the rocks, with a salted rim and a perfectly not too sweet and not too sour, honey-sweetened homemade sour mix. A classic margarita is one of my favorite cocktails. I absolutely love the experience of a margarita. The salt and the sweet and the sour – I love the whole thing.
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